#PAN SEARING RIBEYE STEAKS HOW TO#
#PAN SEARING RIBEYE STEAKS FULL#
#PAN SEARING RIBEYE STEAKS PRO#
#PAN SEARING RIBEYE STEAKS PLUS#

You can also finish your steak by placing it in the oven. If you're using butter, as the butter melts, baste the butter, garlic and herb mixture over the top of the steak for extra flavor. 'The secret weapon - a little bit of butter!' Curtis says.Ħ) FINISH COOKING YOUR STEAKS ON THE STOVETOP OR IN THE OVEN If you want to pump up the flavor even more (like Curtis does), add about 2 tablespoons of butter - along with smashed garlic and a few sprigs of thyme and rosemary - to the pan before the steak finishes cooking. This will allow the meat’s sugars to develop, forming a perfect crust.ĥ) ADD BUTTER FOR ADDITIONAL FLAVOR (OPTIONAL)

#PAN SEARING RIBEYE STEAKS PRO#

Pro tip: 'Don't move the steak around too much, allowing it to get a golden sear,' Curtis says. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes.Ĭast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking.Ĭook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Make sure you preheat the skillet over medium-high heat to get it hot. Removing extra moisture helps the steak brown better, which equals more flavor. This will help your steak reach an evenly distributed temperature from edge to center, and will allow for more even cooking when on the skillet.Ģ) PREHEAT YOUR OVEN TO 350☏ (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT)īefore placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. While you can buy your prime rib dry-aged, you’ll be paying a pretty penny - so consider dry-aging your beef at home with two easy steps instead.ġ) TAKE STEAK OUT OF FRIDGE 30 MINUTES BEFORE COOKINGīefore you take your steak out of the fridge to cook, you should actually let it sit at room temperature for 30 minutes before cooking. 'Also, the natural enzymes in the meat break down the tissue, so it's that much more tender.'

#PAN SEARING RIBEYE STEAKS PLUS#

If you're not sure how much meat you need, butcher Ray Venezia suggests 1/2 pound per person, plus 2 pounds to account for the bones (so you need at least 4 pounds for 4 people).ĭry-aging beef 'concentrates the meat flavor,' says chef Sara Moulton. 'You get a delicious amount of flavor from cooking beef on the bone like that.' I served it with some tasty sautéed vegetables (recipe coming soon!) This is a really flavorful meal you can make in no time in your own kitchen.'The bone-in ribeye is such a beautiful cut of meat,' Curtis says.

Baste the steak with the garlicky herby butter sauce. While the second side of the steak cooks, add garlic, butter and parsley to the pan.Ĩ. OR let the steak cook to desired doneness.ħ. Let the steak cook for 4 minutes on one side then flip to the other side and let it cook for 3-4 minutes. Transfer the steak to the skillet pressing it down so it touches the skillet. Heat a cast iron skillet on medium high heat until smoking hot. Season the steak on both sides with salt and pepper.Ĥ. The fat doean't bother me so I leave it on.Ģ. Start by cutting off excess fat on the steak if you want to.

#PAN SEARING RIBEYE STEAKS FULL#

Be sure to check the full recipe below for more detailed directions.ġ.

#PAN SEARING RIBEYE STEAKS HOW TO#

Here is how to Pan Sear Ribeye and get amazing flavorful meat. For flavor, for basting the meat and the butter also forms a tasty sauce that goes well with the steak. Either of these peppers would work here.Ħ. Light olive oil or any neutral-tasting oil would work.Ĥ. Steaks significantly thicker than one inch ( more than 1 ½ inches) are more challenging to cook only in a pan.Ģ. Use 1-inch ribeye steaks for this recipe. Be sure to check the full recipe below for a complete list of ingredients and their measurements.ġ. You need the following ingredients for Pan Seared Ribeye Steak. Serve with some sautéed vegetables, roasted potatoes or any side dish you like and you have a magnificent meal! Ingredients For Pan Seared Ribeye Steak This pan seared steak is elegant enough for special occasions like date night or Valentines Day and easy enough to make for dinner on weeknights or for Sunday Supper. You will feel like you are dining at a 5-star restaurant when you try this ribeye steak grilled in a cast iron skillet. Pan Seared Ribeye Steak is one of the tastiest things I ever put in my mouth! Incredible flavorful meat that only needs a little seasoning to shine.

This recipe is perfect for weeknights or special occasions and so easy to make! Pan Seared Ribeye Steak is tender, juicy, and so tasty.

Pan searing ribeye steaks